Simple Hummus Dip (Hum-mus bout me?)

Try this super simple yet super tasty Hummus recipe

Servings: 6 servings

Total time: 30 mins


  • 1 cup of canned chickpeas
  • 3 cloves garlic (crushed and skins removed)
  • 1/3 cup tahini
  • 2 Tablespoon lemon juice
  • ¾ teaspoon sea salt
  • 1 tablespoon olive oil/lemon juice


  • Pinch of garlic powder (to taste)
  • ¼ cup fresh herbs


  1. Drain the chickpeas and rinse it with water
  2. Transfer the chickpeas into a food processor/blender. Add in garlic, tahini, lemon juice, sea salt and olive oil. Blend everything together till a creamy and smooth texture.
  3. [Optional] Proceed to add garlic powder and herbs and adjust to taste. If hummus is quite thick, add water/oil to thin until preferred texture.
  4. Voila! Best served with Confetti snacks!